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  • Science, Technology And Innovation Indicators : Lessons from the Development Experience in Africa
    Science, Technology And Innovation Indicators : Lessons from the Development Experience in Africa


    Price: 39.95 £ | Shipping*: 0.00 £
  • Dessert
    Dessert

    This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world.With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations.With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

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  • Agile Software Development
    Agile Software Development

    Agile Software Development is an introduction to agile software development methods.Agile methods try to diminish complexity, increase transparency, and reach a deployable product in a shorter time frame.Agile methods use an iterative and incremental approach to minimize risks and to avoid maldevelopment.The book gives a short introduction to agile methods and agile software development principles.It serves as a study book and as a reference manual.Based on the official Scrum Guide, the book also covers other topics such as best practices for agile software development and agile testing.It targets practitioners who want to start with agile software development, as well as developers or project managers who already use agile methodologies.The book can be read from the beginning, but each chapter has been written in a way so it can be read individually.

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  • Nations from Imitations to Innovations : The history of innovation & technology Development in Korea & Japan
    Nations from Imitations to Innovations : The history of innovation & technology Development in Korea & Japan

    Today, Korean and Japanese innovations are ahead in several advanced technologies including robotics, electronics, shipbuilding, and vehicles. They have managed to come in the list of the top ten greatest economies in the world despite their poor land with limited natural resources and low population and long distance from global trade routes. This book offers a journey back in history from 3000 BC. to the present to trace the origin of innovations in these nations, focusing on imitation.

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  • What is a quick dessert for dessert?

    A quick dessert option is a fruit salad. Simply chop up a variety of your favorite fruits, such as strawberries, bananas, and blueberries, and mix them together in a bowl. You can also add a drizzle of honey or a sprinkle of cinnamon for extra flavor. This dessert is not only easy to prepare but also healthy and refreshing.

  • Why is it called dessert? There are also "Nachspeise" or "Dessert", but why dessert?

    The term "dessert" comes from the French word "desservir," which means "to clear the table." It was originally used to refer to the sweet course served at the end of a meal, after the table had been cleared of the main dishes. The word "dessert" has been adopted into English from French, while "Nachspeise" is the German word for dessert. Each language has its own unique history and cultural influences that have shaped the words used to describe food and dining experiences.

  • Is fruit a dessert?

    Fruit can be considered a dessert depending on how it is prepared and served. When fruit is served on its own, it is often seen as a healthy snack or part of a meal rather than a dessert. However, when fruit is combined with sweet ingredients like sugar, cream, or pastry to create a dish like fruit salad, fruit tart, or fruit crumble, it is commonly considered a dessert. Ultimately, whether fruit is considered a dessert or not depends on how it is presented and consumed.

  • What is considered dessert?

    Dessert is a sweet course that is typically served at the end of a meal. It can include a wide variety of sweet foods such as cakes, pies, cookies, ice cream, pudding, fruit, and more. Desserts are often indulgent and meant to satisfy a craving for something sweet after a savory meal. They can be homemade or store-bought and are enjoyed by people of all ages around the world.

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  • What's for Dessert : Simple recipes for Dessert People
    What's for Dessert : Simple recipes for Dessert People

    What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes.Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

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  • Technology Innovation in Manufacturing
    Technology Innovation in Manufacturing

    This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.It further evaluates the relationship between various technology innovation initiatives and manufacturing performances using multi-criteria decision-making techniques such as fuzzy set theory (FST), structural equation modeling (SEM), and analytic hierarchy process (AHP).It will serve as an ideal reference text for graduate students and academic researchers in the field of industrial engineering, manufacturing engineering, mechanical engineering, automotive engineering. This book:• Discusses technology innovation initiatives such as entrepreneurial capability, technology infrastructure capability, and organizational culture. • Highlights technology innovation-strategy model in assisting manufacturing industries for enhancing their performance in today’s competitive environment. • Examines the effect of technology innovation initiatives on the performance of manufacturing industries. • Covers multi-criteria decision-making techniques such as fuzzy set theory, structural equation modeling, and analytic hierarchy process. • Explores the validation of fuzzy-based technology innovation model through structural equation modeling.

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  • Innovation in Information Technology
    Innovation in Information Technology


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  • Technology and Innovation Management
    Technology and Innovation Management

    Technology and Innovation Management is one of the most sought-after courses offered like MBA or PGDM in Business Schools and various Technology Institutes, today.This book, written with deep ingrained practical insights and well-researched theoretical foundations integrates people, processes and technology to achieve maximum economic benefits to society.The book is designed to be a compendium for students and managers, who wish to understand technology and innovation management to the core.The book explains the relationship between technology innovation and strategy in a simplified manner.Keeping Indian education framework in mind, this book details on practices and principles that are easy to implement.The theories are simple to grasp, and anecdotal stories on Technology and Innovation implementations make it a student-friendly edition, to help achieve success in exams as well as in the professional front.It further explains the core principles of Technology and Innovation Management.S-Curve and the Segment Zero Principle, adopting industry 4.0 and innovation 4.0 to make India a smart and intelligent manufacturing hub in the era of fourth industrial revolution, design thinking for solving complex business problems along with the role and contribution of Government in Technology Development.

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  • What is for dessert?

    For dessert, we have a delicious homemade apple pie with a scoop of vanilla ice cream on top. It's the perfect combination of sweet and tart flavors that will satisfy your sweet tooth. If you prefer something lighter, we also have a refreshing fruit salad with a drizzle of honey. Whatever you choose, you're in for a treat!

  • What is your favorite dessert?

    My favorite dessert is tiramisu. I love the combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa powder. The layers of flavors and textures in tiramisu make it a truly indulgent and satisfying treat. It's the perfect balance of sweetness and richness that always leaves me wanting more.

  • What is there for dessert?

    For dessert, we have a variety of options including chocolate cake, apple pie, and vanilla ice cream. Additionally, we also offer a selection of fresh fruit and cheese platters for those looking for a lighter option. Our dessert menu is sure to satisfy any sweet tooth and provide a delicious end to your meal.

  • What is a Scottish dessert?

    A Scottish dessert is a sweet dish that is typically enjoyed at the end of a meal in Scotland. Some popular Scottish desserts include Cranachan, a traditional dessert made with whipped cream, raspberries, honey, and toasted oats; Shortbread, a buttery and crumbly biscuit-like treat; and Dundee Cake, a rich fruit cake made with almonds and topped with a layer of marzipan. Scottish desserts often feature ingredients such as oats, berries, and whisky, reflecting the country's culinary traditions.

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