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Cakes
This title features more than 140 delectable bakes for tea time, desserts, parties and every special occasion.It includes classics like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot, Prune and Cherry Cake.It is a comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings.It offers creative and fun recipes for parties, celebrations and festive occasions include beautifully embellished whoopie pies, cake pops and cupcakes.If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice.A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles.All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing.There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.
Price: 14.99 £ | Shipping*: 3.99 £ -
Legendary Cakes
Spring is almost here and Tet is even closer. A celebration for the first morning of the firstday of the new year. It's almost time for Tet, the Vietnamese New Year, which for two excited siblings means a sleepover at their Ba's house, where she will teach them to make banh chung, the traditional New Year cakes.When the cakes take forever to steam and the boredom starts to set in, Ba begins to tell the thrilling tale of an ancient prince, a contest, and how banh chung came to be. Legendary Cakes is a mouth-watering celebration of how food, stories, and holidays keep cultures alive for future generations.
Price: 15.99 £ | Shipping*: 3.99 £ -
Sand Cakes
Price: 16.99 £ | Shipping*: 3.99 £ -
Simple Cakes
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle.Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
Price: 16.99 £ | Shipping*: 3.99 £
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Which do you prefer: corn cakes or rice cakes?
As an AI language model, I don't have personal preferences, but I can provide some information. Corn cakes and rice cakes are both popular snacks with different textures and flavors. Corn cakes tend to have a slightly sweeter and heartier taste, while rice cakes are lighter and have a more neutral flavor. It ultimately comes down to personal preference and what you're in the mood for.
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'Who bakes cakes?'
Cakes are typically baked by professional bakers, home bakers, and pastry chefs. Professional bakers work in bakeries and pastry shops, while home bakers bake cakes for personal enjoyment or special occasions. Pastry chefs, who are trained in the art of baking and pastry, also bake cakes as part of their culinary expertise.
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Why don't cakes rise?
Cakes may not rise properly due to several reasons, such as using expired or improperly measured leavening agents like baking powder or baking soda. Overmixing the batter can also cause the gluten in the flour to develop too much, resulting in a dense cake. Additionally, opening the oven door too often while the cake is baking can cause the temperature to fluctuate, affecting the cake's rise. It's important to follow the recipe instructions carefully and ensure all ingredients are fresh and measured accurately to help cakes rise properly.
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What are crazy cakes?
Crazy cakes are a type of cake that typically includes unusual or unexpected ingredients, such as soda, vinegar, or mayonnaise, to achieve a unique texture and flavor. These cakes are known for their moist and rich consistency, and they often have a slightly tangy or savory undertone. Crazy cakes are a fun and creative twist on traditional cake recipes, and they can be a delightful surprise for those who try them.
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Classic Cakes
If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice.A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles.All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing.There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen.Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.
Price: 7.99 £ | Shipping*: 3.99 £ -
Natural Cakes
Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains. Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them.Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting.Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavour.With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster. Whether it’s a birthday, anniversary, or any old Tuesday, cakes make it a celebration.With recipes like Nectarine Upside-down Cake and Date, Banana, and Rum Loaf, Natural Cakes utilises easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes.
Price: 18.99 £ | Shipping*: 3.99 £ -
Delia's Cakes
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.Now, to celebrate its success, it has undergone a complete contemporary makeover.It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods.Over 90% of the recipes in the book have been tested gluten-free.From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Price: 30.00 £ | Shipping*: 0.00 £ -
Clever Cakes
Two super-smart kids triumph in these perfectly packaged tales with a twist from multi-award-winning and bestselling author Michael Rosen It pays to be able to think on your feet, especially if you're about to be eaten alive or cheated out of a valuable prize! And in these hilarious comical adventures by storytelling legend Michael Rosen, two clever kids are more than a match for a hungry grizzly bear and a bored and arrogant king!Read along as two super-smart kids triumph in these perfectly packaged fairy tales with a twist …
Price: 6.99 £ | Shipping*: 3.99 £
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Can Goku bake cakes?
As a fictional character from the anime series Dragon Ball, Goku has never been shown baking cakes. However, given his superhuman strength, agility, and ability to learn new skills quickly, it is possible that Goku could learn how to bake cakes if he wanted to. Ultimately, it would depend on whether Goku had the interest and motivation to learn how to bake cakes in the Dragon Ball universe.
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Are rice cakes healthy?
Rice cakes can be a healthy snack option when chosen wisely. They are low in calories and fat, making them a good choice for those looking to manage their weight. However, some rice cakes may be high in sodium and lack significant nutritional value. It's important to check the ingredients and choose whole grain or brown rice varieties for added fiber and nutrients.
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Can cakes be frozen?
Yes, cakes can be frozen. To freeze a cake, make sure it has cooled completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you're ready to enjoy the cake, simply thaw it in the refrigerator overnight before serving. Keep in mind that some cakes with delicate toppings or fillings may not freeze as well as others.
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Are corn cakes healthy?
Corn cakes can be a healthy option when made with whole grain cornmeal and minimal added sugars or fats. Whole grain cornmeal provides fiber, vitamins, and minerals, while keeping the cakes lower in calories and higher in nutrients. However, it's important to be mindful of portion sizes and the ingredients used in the recipe, as some corn cakes may be made with refined cornmeal and have added sugars or unhealthy fats. Overall, when made with whole grain cornmeal and minimal added sugars or fats, corn cakes can be a healthy choice as part of a balanced diet.
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